POTATO ROLLS
(Phase 1 Friendly!)
Prep
time: 1 minute Cook Time: 8-10 minutes Serving size: 8 mini rolls
Yields: 1 serving
INGREDIENTS:
1 packet IP Potato Puree
1 egg white
4 Tbsp water
½ tsp baking powder
1 pk Splenda or Truvia
DIRECTIONS:
1) Mix all of the above in a shaker cup
or whisk together in a bowl
2) spoon/pour into a mini muffin tin
3) Bake for 8-10 minutes watch them
carefully because they brown quickly
Dip in mustard or your favorite Walden
Farms dips or dressings
IP
Serving: Counts as 1 IP
non-restricted food
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