Red & Green Salad

RED & GREEN SALAD

Prep time: 10 minutes           Cook time: none         Serving size:              Yield:

DRESSING INGREDIENTS:

1 tsp Dijon Mustard

1 packet Splenda or Truvia

1 Tbsp Lemon juice

2 Tbsp rice vinegar

1 tsp dried mint

1 tsp dried thyme

3 Tbsp Olive oil

SALAD INGREDIENTS:

4 cups read leaf lettuce, washed and torn up

10 radishes sliced very thin

2 stalks celery, sliced

½ red onion sliced very thin

1 cucumber, diced

Salt and pepper to taste

DIRECTIONS:

Combine in all in ingredients and toss, serve immediately so it does not get soggy.  Note if you have fresh ingredients replace dried seasons with fresh.