Sunday, April 27, 2014

Chocolate Mug Cake


CHOCOLATE MUG CAKE
Prep Time: 3-5 min       Cook Time: 3 min         Serving Size:  about 1/3 cup     Yield: 1 serving

INGREDIENTS:


1 IP Chocolate drink mix (do NOT substitute chocolate pudding)
1 egg white
1 tsp baking powder
2 tsp olive oil
Splash of almond extract (or your choice of extract flavor)
1 packet Truvia or Splenda



DIRECTIONS:
1) Put the drink mix into a large mug
2) Add enough water to bring it to a slightly watery pudding consistency (start with
2 Tablespoons)
3) Add all other ingredients and mix until silky smooth
4) Place on top of a plate, put it in the microwave and cook for 3 minutes
Optional:   Add Walden farms chocolate or caramel sauce on top

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