Potato Rolls

POTATO ROLLS

(Phase 1 Friendly!)

Prep time: 1 minute               Cook Time: 8-10 minutes       Serving size: 8 mini rolls         Yields: 1 serving

INGREDIENTS:

1 packet IP Potato Puree

1 egg white

4 Tbsp water

½ tsp baking powder

1 pk Splenda or Truvia

DIRECTIONS:

1) Mix all of the above in a shaker cup or whisk together in a bowl

2) spoon/pour into a mini muffin tin

3) Bake for 8-10 minutes watch them carefully because they brown quickly

Dip in mustard or your favorite Walden Farms dips or dressings

IP Serving: Counts as 1 IP non-restricted food

Note: These can be used for Sloppy Joes as well!