Grilled Veggie Platter

GRILLED VEGGIE PLATTER

Prep time: 10 min            Cook time: 20+/- minutes         Serving size:  2/3 cup     Yields:  4 servings

INGREDIENTS:

2 Cups Zucchini sliced ½” thick

4 Cups green peppers sliced ½” thick

2 cups mushrooms

1 cup Walden Farms Balsamic Dressing

Real salt to taste

Pepper to taste

Olive Oil spray

Skewers/Grill/Oven 425°F/baking sheet

DIRECTIONS:

1) Prepare either skewers and grill or oven to 425°F and baking sheet sprayed with Olive Oil

1) In a large re-sealable plastic bag, combine all ingredients except olive oil; marinate in refrigerator for 30 minutes or overnight

2) Thread vegetables onto skewers or place in a grill basket; cook until tender

3) You may also spray a cookie sheet with Olive Oil spray, place veggies on the sheet and bake in your oven at 425°F for 15-20 minutes, or until they reach your desired tenderness/browned appearance

4) Place on a serving dish with left-over turkey and enjoy