Grilled Vegetables

GRILLED VEGETABLES

(Phase 1 or 2 Recipe)

Prep time:  10 min        Cook time:  15 min        Serving Size:  2 C veggies        Yields:  6                     

INGREDIENTS:

10 Cherry tomatoes

1 Medium green pepper and 1 Medium red pepper

1 C sliced mushrooms

2 Celery stalks; thinly sliced

1 Medium zucchini; thinly sliced

1 Tbsp each Olive oil and Apple Cider Vinegar

1 tsp Lemon juice

1 tsp dried basil

1 Clove garlic; minced

Sea salt and pepper to taste

DIRECTIONS:

1)    Divide veggies between 2 pieces of foil (18” square) OR make 6 smaller individual squares.

2)    In a bowl, combine remaining ingredients and drizzle over veggies.

3)    Fold foil around vegetables and seal tightly.

4)    Place packets on grill and cook covered for 10-15 minutes or until veggies are tender crisp.

Recipe Options: Add any other select vegetables that you may like.

IP Products:  None

Phase 1 serving: 1 serving select vegetables.